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  • Senior Executive Sous Chef - SA at Protea Hotel - Marriott I

    ...cooks and workers engaged in food preparation. Demonstrate new cooking techniques and equipment to staff. Setting and Maintaining Goals for Culinary...
    30+ days ago in hotnigerianjobs

    Report
  • Food and Beverages Manager at Glocient Hospitality

    ...cooks have a reference for a constant presentation of each dish of the shift. Cocktails recipes are to be made and explained to the chief barman, costed by...
    30+ days ago in hotnigerianjobs

    Report
  • Central Kitchen Manager at Food Concepts Plc

    ...(FCT) Employment Type: Full Time Grade Level: Level 4 Reports to (Title): Senior Manager Culinary Department: Supply Chain Department Direct Reports: Cooks...
    30+ days ago in hotnigerianjobs

    Report
  • Restaurant Regional Manager at Domeo Resources International

    ...below: Job Title: Restaurant Regional Manager Location: Abuja (FCT) Reports to: MD/CEO Direct Reports: Guest Experience Reps, Chefs, Pastry Chefs, Cooks...
    10 days ago in hotnigerianjobs

    Report
  • Head Chef at Invealths Partners Limited

    ...cooks, and kitchen assistants. Oversee food preparation, cooking, and presentation to ensure quality standards. Manage food inventory, ordering, and...
    30+ days ago in hotnigerianjobs

    Report
  • Station Cook (Line Cook) at OG Chrisman

    ...cooks, chefs, and kitchen staff to ensure smooth operations during service. Communicate effectively with the Head Chef, Sous Chef, and service team...
    30+ days ago in hotnigerianjobs

    Report
  • Executive Chef II at Marriott International

    ...of cooks and workers engaged in food preparation Demonstrate new cooking techniques and equipment to staff Setting and Maintaining Goals for Culinary
    30+ days ago in hotnigerianjobs

    Report
  • Sous Chef at Marriott International

    ...cooks foods of all types, either on a regular basis or for special guests or functions. Develops, designs, or creates new applications, ideas, relationships...
    30+ days ago in hotnigerianjobs

    Report
  • Head Chef at Rodo Restaurant

    ...structure, and accountability. Key Responsibilities Kitchen Leadership & Team Management: Lead, train, and mentor all kitchen staff (Sous Chef, CDPs, Cooks)...
    30+ days ago in hotnigerianjobs

    Report
  • Executive Sous Chef (Local) at Marriott International

    ...cooks and workers engaged in food preparation. Demonstrate new cooking techniques and equipment to staff. Setting and Maintaining Goals for Culinary...
    30+ days ago in hotnigerianjobs

    Report
  • Executive Sous Chef at Marriott International

    ...cooks and workers engaged in food preparation. Demonstrate new cooking techniques and equipment to staff. Setting and Maintaining Goals for Culinary...
    30+ days ago in hotnigerianjobs

    Report
  • Executive Sous Chef (Local) at Sheraton Lagos Hotel - Marrio

    ...cooks and workers engaged in food preparation. Demonstrate new cooking techniques and equipment to staff. Setting and Maintaining Goals for Culinary...
    30+ days ago in hotnigerianjobs

    Report
  • Kitchen Supervisor at FFC and Foods Limited

    ...(cooks, prep assistants, cleaners). Train new hires on FFC recipes, cooking methods, plating, and safety procedures. Foster a culture of speed, cleanliness...
    10 days ago in hotnigerianjobs

    Report
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